Well not sure what I will do today. I get hungry enough last night to try something a little different. Having only carrots and some mushrooms, and no juicer yet, (8 days seems like it should be here?), I thought I would make a salad. If I graded the carrots and sliced up the shrooms, that would make a salad. Well some Blue Cheese dressing would be needed too of course. Here was the results.
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When you put Blue Cheese on something it is hard to not like it. This salad did not taste particularly bad, - the flavor was fine. It was the texture that failed. I'm not one who has a problem with texture ever, (I thought), Calamari, and Oysters, no prob. But these were not the freshest carrots. Still snapped when broken, and crunched fine eaten whole, but shredding them took all the firmness away. I think it might have not been so with really fresh carrots. :dontknow: But I found, that for myself, a salad has to have some crunch in it, or it is not very enjoyable.