A beautiful woman just fed me olives, but had a bad attitude

[Jupiter551]

Re: A beautiful woman just fed me olives, but had a bad atti

bacon wrapped scallops!! :dance:

bacon wrapped anything

 

[curvyredhead]

Re: A beautiful woman just fed me olives, but had a bad atti

Let's just turn this thread into a food inside of other food thread
Yummie grilled asparagus wrapped in prosciutto

 

[lordmagellan]

Re: A beautiful woman just fed me olives, but had a bad atti

These are a far cry from olives, but what about pepper shooters? I LOVE these things but people always get so grossed out with I eat them.
Its a hot pepper stuffed with cheese and prosciutto.

This reminds me of one of my favorite creations! Bacon-wrapped dates stuffed with pistachios and cream cheese!

If I were still on the market, I'd try to wrap my dates in bacon, I think.



I don't know how I managed to find a wife....

 

[LadyLuna]

Re: A beautiful woman just fed me olives, but had a bad atti

This prosciutto thing... I've never heard of it. It looks like some sort of lunch meat?

 

[NoelleBright]

Re: A beautiful woman just fed me olives, but had a bad atti

This prosciutto thing... I've never heard of it. It looks like some sort of lunch meat?

It's basically a really thinly sliced dry-cured ham. It tastes wayyyyy better than lunchmeat, IMO.
I googled how it's made:
"Prosciutto is made by salting and pressing the ham for about two months, until it is drained of blood; it is then rinsed well and left out to dry in a cool environment. The aging process can take up to three years, depending on the patience and quality of the producer. Nitrates may or may not be added."

 

[curvyredhead]

Re: A beautiful woman just fed me olives, but had a bad atti

This prosciutto thing... I've never heard of it. It looks like some sort of lunch meat?

It's basically a really thinly sliced dry-cured ham. It tastes wayyyyy better than lunchmeat, IMO.
I googled how it's made:
"Prosciutto is made by salting and pressing the ham for about two months, until it is drained of blood; it is then rinsed well and left out to dry in a cool environment. The aging process can take up to three years, depending on the patience and quality of the producer. Nitrates may or may not be added."

It is created by the pig gods

 

[LadyLuna]

Re: A beautiful woman just fed me olives, but had a bad atti

so it's like a pig-jerky. okay.

I like jerky. I should try this sometime.

 

[Nordling]

Re: A beautiful woman just fed me olives, but had a bad atti

I remember going to Albertson's butcher block once asking for prosciutto. The guy behind the counter said something like, "we don't do them fancy meats here; I dunno what that even is." lol I went to a proper deli.

 

[Mirra]

Re: A beautiful woman just fed me olives, but had a bad atti


Yo dawg I herd you like poultry

 

[helloimc]

Re: A beautiful woman just fed me olives, but had a bad atti

These are a far cry from olives, but what about pepper shooters? I LOVE these things but people always get so grossed out with I eat them.
Its a hot pepper stuffed with cheese and prosciutto.

This reminds me of one of my favorite creations! Bacon-wrapped dates stuffed with pistachios and cream cheese!

If I were still on the market, I'd try to wrap my dates in bacon, I think.



I don't know how I managed to find a wife....

:icon-lol: Puns score the good ones!

 

[curvyredhead]

Re: A beautiful woman just fed me olives, but had a bad atti

I just can't stop thinking about pig.

 

[LuckySmiles]

Re: A beautiful woman just fed me olives, but had a bad atti

ahhh I'm late here but love olives, prosciutto and almost everything else in the thread...
also... all things of this nature...
:drool:

 

[curvyredhead]

Re: A beautiful woman just fed me olives, but had a bad atti

ahhh I'm late here but love olives, prosciutto and almost everything else in the thread...
also... all things of this nature...
:drool:

This is basically what i had for dinner last night---expect i rolled it on my own (cheaper, bigger portion whahaha and i put some basil leaves in the mix)

 

[curvyredhead]

Re: A beautiful woman just fed me olives, but had a bad atti

Hmmmm

Now its almost breakfast time and I wish I could make some Lox roll ups.

Made this a lot growing up. Lox with creamcheese on the inside with a lil chive. Some people put cavier on top...I like to put a capper or two.

 

[SoTxBob]

Re: A beautiful woman just fed me olives, but had a bad atti

Oh Damn Lucky ! That looks sooo good. I need to find one of those .... :-D

The best prosciutto I ever had was from an Italian specialty food shop. Supposedly it was imported from northern Italy and like many other food things from the region, had won a wall full of awards. I'm beginning to think its time to have a foodie gathering. Everyone bring some sort of Deli made something and a bottle of wine or something different to sample. Olives of all types, cheeses, prosciutto, stuffed/pickled veggies, Lox, pastrami, some "not run of the mill" crackers or tiny breads or flat bread.... Mmmm... I smell the makings of a party. :dance:

 

[LuckySmiles]

Re: A beautiful woman just fed me olives, but had a bad atti

Oh Damn Lucky ! That looks sooo good. I need to find one of those .... :-D

some "not run of the mill" crackers or tiny breads or flat bread....

likea theese?

I also enjoy the little melba toasts you get at the deli in the plastic wrapping sometimes with melted pepperjack... :drool:
I'm a total food nerd, so I'll be at that imaginary party with bells on. but I'm also one of those total weirdos who goes a few days every now and then not eating any meat or dairy. (not forever....don't nag me.. just a thing I do lol) and am in the midst of that right now so this is basically just torturing myself here.PLUS I used to be able to find any of these foods on a moments notice... and now I live in bumblefuck USA where I've yet to witness a deli :crybaby: WHYYYYYYYYYYYYY

 

[SoTxBob]

Re: A beautiful woman just fed me olives, but had a bad atti

I have the solution to your problem Lucky !!
Mail order Deli... and from one of the best in the nation at that :dance: :happy-partydance:

http://katzsdelicatessen.com/order-online/

one more for the files... Lox N bagel mit schmear N capers. If it weren't Sunday, (closed today) I'd already be on my way after some.

 

[Jupiter551]

Re: A beautiful woman just fed me olives, but had a bad atti

I like proscuitto real simple - on a buttered, warm crusty roll

btw I'm impressed, I didn't know Americans knew what proscuitto was

 

[curvyredhead]

Re: A beautiful woman just fed me olives, but had a bad atti

I like proscuitto real simple - on a buttered, warm crusty roll

btw I'm impressed, I didn't know Americans knew what proscuitto was

We be mad educated yo


Also---if you mean katz, and in THE katz (not sure if they have opened up other locations or something) they are almost never closed. They open real early and close real late. They are without a doubt defintly open on Sunday!
My mother and I used to travel all the way cross and downtown as a tradition, after Sunday School.

 

[HiGirlsRHot]

Re: A beautiful woman just fed me olives, but had a bad atti

Damn we need a warning. Reading this thread will destroy your New Years diet. The olives aren't bad but everything else

 

[lordmagellan]

Re: A beautiful woman just fed me olives, but had a bad atti

Cupcake/muffin pan, line with prosciutto, fill with egg, top with cheese, bake.

Delicious carnivore breakfast.

 

[helloimc]

Re: A beautiful woman just fed me olives, but had a bad atti

Yesterday I ate a burger with caramelized sweet plantain, bacon and nutella.
It was delicious but I think I want to try it again sans nutella.

 

[mynameisbob84]

Re: A beautiful woman just fed me olives, but had a bad atti

Yesterday I ate a burger with caramelized sweet plantain, bacon and nutella.
It was delicious but I think I want to try it again sans nutella.

You totally gave me a food boner, bb :shock:

 

[Jupiter551]

Re: A beautiful woman just fed me olives, but had a bad atti

Yesterday I ate a burger with caramelized sweet plantain, bacon and nutella.
It was delicious but I think I want to try it again sans nutella.

that looks fucking great, minus the nutella

 

[curvyredhead]

Re: A beautiful woman just fed me olives, but had a bad atti

Yesterday I ate a burger with caramelized sweet plantain, bacon and nutella.
It was delicious but I think I want to try it again sans nutella.

that looks fucking great, minus the nutella

Fuck....you guys can all give me the nutella.

 

[Jupiter551]

Re: A beautiful woman just fed me olives, but had a bad atti

Yesterday I ate a burger with caramelized sweet plantain, bacon and nutella.
It was delicious but I think I want to try it again sans nutella.

that looks fucking great, minus the nutella

Fuck....you guys can all give me the nutella.

lol I like Nutella but I think it would just wreck that burger

 

[helloimc]

Re: A beautiful woman just fed me olives, but had a bad atti

Fuck....you guys can all give me the nutella.

lol I like Nutella but I think it would just wreck that burger

Yes, I think this is a rare exception for nutella.
I do enjoy nutella, brie and apple "grilled cheese"!

 

[SoTxBob]

Re: A beautiful woman just fed me olives, but had a bad atti

Your post has inspired me!
Guess what I'm making for dinner tonight ?
X out the Nutella, [I'll eat that with a spoon later]
add a bit of horseradish and Worcester, 2x the cheese, substitute tatertots and add an almost frozen Shiner Bock.. :dance: :dance:

 

[helloimc]

Re: A beautiful woman just fed me olives, but had a bad atti

Your post has inspired me!
Guess what I'm making for dinner tonight ?
X out the Nutella, [I'll eat that with a spoon later]
add a bit of horseradish and Worcester, 2x the cheese, substitute tatertots and add an almost frozen Shiner Bock.. :dance: :dance:

yum!

 

[Teagan]

Re: A beautiful woman just fed me olives, but had a bad atti

Cupcake/muffin pan, line with prosciutto, fill with egg, top with cheese, bake.

Delicious carnivore breakfast.

Put all of that wrapped inside a crescent roll. It will blow your mind ! Or keep it in the muffin pan and mix it with the homemade biscuit dough. Add syrup for dipping, and sausage on the side.