There's a nut-free version.anything almondy like that is nasty
Why do so many people hate fruit cake?
There's a nut-free version.
https://bienfaitcakes.com/products/bourbon-fruitcake-no-nuts
Maybe I'm seriously missing something regarding the contents of a fruitcake, but why would it NOT be vegetarian? Obviously making a vegan cake is a challenge, but aren't most cakes vegetarian? Are people still cooking with lard or something? (This is a real question - I don't bake very much, and I don't look that closely at the nutrition labels on cake.)Vegetarian fruitcake? Is that a thing?
Maybe I'm seriously missing something regarding the contents of a fruitcake, but why would it NOT be vegetarian? Obviously making a vegan cake is a challenge, but aren't most cakes vegetarian? Are people still cooking with lard or something? (This is a real question - I don't bake very much, and I don't look that closely at the nutrition labels on cake.)
Huh...! Well TIL many things! Firstly, I thought suet was another word for sinew, which it is not (suet is hard animal fat). Then I learned that it is a critical ingredient in many British dishes, including the infamous spotted dick. While I've never had the courage to google "spotted dick," I absolutely clicked on the handy Wikipedia link and discovered that it's not nearly as foreboding as it sounds, and appears to be a close relative of fruitcake! I also learned that the British version of "pudding" is nothing like the American version, and seems to include things that we would refer to as cakes, sausages, and pot pies.I don't know for sure as I have never eaten it or gifted it or been gifted it. I would guess the ingredients for fruitcake might be on the package if you purchase it in the store. I found this site:
http://fruitcakerescue.com/ingredients.htm
It mentions a suet/fat as being a part of it, but oddly enough, the recipes on the same site don't mention suet (unless I missed it in the fine print). I guess, unless someone makes it from scratch I can always check the ingredients, although I never knew what suet was until I read that. It probably isn't important and probably depends on how old school the person/corporation making it is.
Huh...! Well TIL many things! Firstly, I thought suet was another word for sinew, which it is not (suet is hard animal fat). Then I learned that it is a critical ingredient in many British dishes, including the infamous spotted dick. While I've never had the courage to google "spotted dick," I absolutely clicked on the handy Wikipedia link and discovered that it's not nearly as foreboding as it sounds, and appears to be a close relative of fruitcake! I also learned that the British version of "pudding" is nothing like the American version, and seems to include things that we would refer to as cakes, sausages, and pot pies.
I genuinely can't decide if "superhero" was what autocorrect wrote when you typed "STD," or if there are people that do not immediately think "venereal disease" when they hear "spotted dick." Considering that Brits still seem to eat the food and haven't changed the name, clearly they aren't troubled by it.I'm never gonna look up spotted dick either (sounds like a superhero)!