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Which is faster, a potato or ...
- Thread starter pyrite1965
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Well that is just a flashy way to make french fries, I mean seriously....who needs their french fries to go through a shoot, fly through the air, be pressurised with air and then fall into the fryer whilst competing with a web browser. Do we really live in such a society where people are asking so much of their side dishes, I feel sorry for those potatoes having to go to all this effort just to impress you people. Stop the senseless opression of the potato....
Because it's the side dish MFC deserves, but not the one it needs right now. So, we'll scallop it, because it can take it. Because it's not our side dish. It's a mashed tuber. A french fried delight. A Baked Spud.
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