PO-TAY-TOES

[ZenHedonist]

Boil 'em, mash 'em, stick 'em in a stew...

Yeah, another food topic from me. Sorry not sorry.

How do you like your potatoes? Baked? Fried? Mashed? Butter? Gravy?

Potato porn time. Gives us the details Precious...

 

[GweenBlack]

Potatoes are so good i don't believe they are not from pigs.

:9

(vegetarians don't hate me)

 

[Gen]

I'm really into baked potatos right now, with a fuckton of sour cream and maybe some bacon.
French fries...mmm in poutine!

Good mashed potatoes are hard to beat.

 

[AmberCutie]

I'll eat a potato prepared pretty much any way. I am a huge fan of potatoes. Most preferred as french fries (in any size shape or form is fine, but steak fries might be my favorite). Mashed are delicious with butter and salt. Baked are wonderful with butter and sour cream and chives. Potatoes O'Brien, home fries or Hashbrowns with breakfast make me happy. Steamed baby red potatoes with rosemary and butter. Butter seems to be a popular theme here.

Oh, and don't forget potato chips!

 

[Bocefish]

Mashed with a little cream topped with homemade gravy or baked, then topped with sour cream, bacon bits and chopped scallions. MMMmmmm yummy. Taters Au Gratin, American fries, scalloped, hash browns are great too. Heck, just about any way is good AFAIC.

 

[RosalieDay]

Mmmm, I like them French fried potaters.

 

[DuoShi]

Just give me food now. Potatoes can come with. Just give me food!

 

[Diana Blake]

Because of this thread I'm getting on cam late so I can make some red potatoes with parsley and butter...

 

[bawksy]

This thread is now about retards.

inb4 someone posts a picture of me

 

[Rose]

Oh fuck me, I love potatoes cooked pretty much any way. :drool:

 

[bawksy]

Oh fuck me

Bend over.

Also, (this is mandatory), BJ has to sit on the other side of the room, watching, while eating kettle corn. He is not allowed to jerk off until the kettle corn is gone.

 

[Rose]

Oh fuck me

Bend over.

Also, (this is mandatory), BJ has to sit on the other side of the room, watching, while eating kettle corn. He is not allowed to jerk off until the kettle corn is gone.

I have a better idea! How about you go sit in the corner, I'll diddle myself and nobody will have sex with me. :lol: Definitely more enjoyable that way.

 

[bawksy]

I have a better idea! How about you go sit in the corner, I'll diddle myself and nobody will have sex with me. :lol: Definitely more enjoyable that way.

I can fap to that.

 

[KamikaziKitty]

I have a better idea! How about you go sit in the corner, I'll diddle myself and nobody will have sex with me. :lol: Definitely more enjoyable that way.

I can fap to that.

Dude, I am trying to do the polite thing and hold my tongue but I can't. No dude, just no. That's all I'm going to say and I'm walking away from this thread.

 

[JerryBoBerry]

I can fap to that.

Every once in a while I get the impression I annoy some people on this forum and it gives me pause to consider stop visiting here. But then I see your posts and I think, well It could be worse.

 

[GoddessAiren]

We can always count on bawksy to bastardize every innocent thread on this forum. It almost wouldn't be the same if he didn't...

I've yet to meet a potato I didn't like, I like them prepared pretty much any way.

 

[Brad]

I am part Polish and genetically predisposed to loving potatoes. Potato pancakes fucking rule too!!
:thumbleft:

 

[LilyEvans]

Careful Bawksy, someone might cut themselves on your edge.

Personally I've never been a huge fan of potatoes. Too starchy for me. I think my favorite way to eat them is potato salad.

 

[Bocefish]

Careful Bawksy, someone might cut themselves on your edge.

Careful indeed... or she may also accuse you of making a big deal of some fetish you don't have. :shhh:

 

[Violet October]

I will take potatoes in any way.


But my favorite is a little overcooked in the microwave with way too much butter, sour cream, bacon, pepper, and gerlic salt.


I have also definitely eaten baked potatoes with butter and soy sauce on more than once occaision. #noshame

 

[mastercancan]

Potatoes are the number 1 carb reason why I can't lose weight. I love them in any way.

 

[bawksy]

Careful Bawksy, someone might cut themselves on your edge.

I'm actually more of a fan of sweet potatoes.

 

[Anonymous]

We're growing Adirondack Blue potatoes this year. It's slow going but I'm excited because PURPLE POTATOES.

 

[krukstyle]

I love potatoes--they are the perfect blank canvas for buttery and salty additions. The only thing that frustrates me about potatoes is the sheer number of ways they could be awesomely prepared... so hard to choose. :crybaby:

 

[schlmoe]

We're growing Adirondack Blue potatoes this year. It's slow going but I'm excited because PURPLE POTATOES.

A few years ago, I bought some Peruvian blue potatoes. Gorgeous color raw, but they really lightened up to a grey/white color when cooked. Which was odd, because the picture with the recipe clearly showed them still purple when cooked. I guess I just have bad luck with purple food, when I grew purple green beans, they turned green when cooked :crybaby:

Anyway, while the flavor was good, it wasn't "good enough" to justify the extra cost. I'm on a "Klondike Gold" kick right now :-D

 

[schlmoe]

Back to potatoes...fuck you Zen! :mrgreen:

Like the majority, I like them any and all ways. The exception is with mashed or baked or whatever, I insist on freshly ground pepper AND ground sea salt (I have several grinders in my kitchen). Something about the little salt and pepper chunks really does it (compared to pre-packaged ground pepper).

Couple of add-ins not mentioned for baked/mashed potatoes: roasted garlic, and caramelized onions (but I haven't tried them together!). Both can be a pain in the ass to prepare, but I came across a easy, foolproof slow-cooker method of doing the onions up, so I always have some around

One "dish" I haven't seen mentioned: Potato & Egg breakfast taco. I don't know if it's because that it's a "Tex-Mex" thing or not. It's pretty simple: cooked & diced potato and scrambled egg (I like the taco lightly grilled). Add-ins: Salsa (of course), cheese, bacon...the sky's the limit! The creamy of the potato and the creamy of the eggs...well...it's dreamy creamy :drool:

Another one that I haven't had since I left my hometown: Country & Potato taco. Where the "country" is some kind of fucking delicious sausage (not chorizo) that I've never seen in the grocery store and cooked in this fucking delicious sauce that I've never been able to duplicate at home :angry4:

Anyway, if you're near a Taco Cabana before 11AM, stop in and try one!

*Note: I don't own any stock in Taco Cabana :lol:

 

[LilyEvans]

Back to potatoes...fuck you Zen! :mrgreen:

Like the majority, I like them any and all ways. The exception is with mashed or baked or whatever, I insist on freshly ground pepper AND ground sea salt (I have several grinders in my kitchen). Something about the little salt and pepper chunks really does it (compared to pre-packaged ground pepper).

Couple of add-ins not mentioned for baked/mashed potatoes: roasted garlic, and caramelized onions (but I haven't tried them together!). Both can be a pain in the ass to prepare, but I came across a easy, foolproof slow-cooker method of doing the onions up, so I always have some around

One "dish" I haven't seen mentioned: Potato & Egg breakfast taco. I don't know if it's because that it's a "Tex-Mex" thing or not. It's pretty simple: cooked & diced potato and scrambled egg (I like the taco lightly grilled). Add-ins: Salsa (of course), cheese, bacon...the sky's the limit! The creamy of the potato and the creamy of the eggs...well...it's dreamy creamy :drool:

Another one that I haven't had since I left my hometown: Country & Potato taco. Where the "country" is some kind of fucking delicious sausage (not chorizo) that I've never seen in the grocery store and cooked in this fucking delicious sauce that I've never been able to duplicate at home :angry4:

Anyway, if you're near a Taco Cabana before 11AM, stop in and try one!

*Note: I don't own any stock in Taco Cabana :lol:

Have you tried white pepper in your mashed taters? It's HEAVENLY.

I'll argue til I'm blue in the face that potatoes have no place inside a breakfast burrito, but that's only because (as I said earlier in the thread) they're just too starchy for me to enjoy much. But thanks a lot for making me crave Taco Cabana. Got-damn I love me some Taco Cabana...

 

[schlmoe]

Have you tried white pepper in your mashed taters? It's HEAVENLY.

I'll argue til I'm blue in the face that potatoes have no place inside a breakfast burrito, but that's only because (as I said earlier in the thread) they're just too starchy for me to enjoy much. But thanks a lot for making me crave Taco Cabana. Got-damn I love me some Taco Cabana...

White pepper? Yessss! My primary grinder has the 6 peppercorn blend, and I have a grinder with only white peppercorns. Yeah, probably a little OCD on grinders here :lol:

 

[schlmoe]

Careful Bawksy, someone might cut themselves on your edge.

I'm actually more of a fan of sweet potatoes.

Isn't "edgy" code for "hipster"?

bawksy is the fake hipster on the left :mrgreen:

 

[Poker_Babe]

Hey, there's no Vodka option. :crybaby: