My favorite model is finally getting the recognition she deserves.

[Southbound P-hound]

After several months of hard work my favorite model has skyrocketed to the first page and is holding 2-3k viewers and gaining 5k+ subs per stream. Yet I'm still the only member of her fan club. Is that normal? Anyway, I'm just super happy to see her succeeding and feel like bragging for her.

 

[Vixxen81]

Not really 5k+ per stream if it only happens once but given that it was only a 5 hour stream thats still impressive

And 3000 of those are anons.

Not knocking her success, that's awesome. Just knew there was no way it was coming from SC.

 

[rockin_rod]

Does the model know about this thread, and that you added a screenshot showing the room name and at least part of her body?

 

[Vixxen81]

Does the model know about this thread, and that you added a screenshot showing the room name and at least part of her body?

And she hasn't been online in three days...

 

[MarieElise]

Does the model know about this thread, and that you added a screenshot showing the room name and at least part of her body?

Thank you for highlighting this ^
This is why we are sus when it seems to be too good to be true.
If it looks like a duck, walks like a duck, quacks like a duck...

I've never seen a thread that starts out like this go well. Inevitably the person always does or says something extremely inappropriate/ and or boundary crossing.
Then turns on the rest of us for trying to educate them.
But, hey, we're all just not nice persons

 

[yummybrownfox]

Does the model know about this thread, and that you added a screenshot showing the room name and at least part of her body?

This. I would be so uncomfortable if I found out there was a forum thread about me…where people are arguing about my followers and my last time online. *cringe* Her name should’ve never been brought up in the first place. And the more and more a guy pats himself on the back for being such a good guy to his favorite model, the more I wanna gag.

 

[NotYou]

If it looks like a duck, walks like a duck, quacks like a duck...

Then it's just me waddling to the toilet because I ate all that cheesecake

 

[AmberCutie]

Then it's just me waddling to the toilet because I ate all that cheesecake

 

[Vixxen81]

I had THE BEST skirt steak of my entire life over Christmas while on vacation. Like I'd spend thousands of dollars to eat it again. (I was out of town.)

 

[rockin_rod]

View attachment 102115

Now I'm nervous about whatever the twist is...... like a twist in the tail

 

[rockin_rod]

I had THE BEST skirt steak of my entire life over Christmas while on vacation. Like I'd spend thousands of dollars to eat it again. (I was out of town.)

So great to hear this!
Was it simply a really good cut, and cooked to perfection, or was there a sauce or something else that made it so good?
(I don't have steak often, but when I do, it's always such a disappointment if it doesn't meet expectations. My father, a keen gardener, always used to say no point growing roses if they don't smell good, kinda similar).

 

[Vixxen81]

So great to hear this!
Was it simply a really good cut, and cooked to perfection, or was there a sauce or something else that made it so good?
(I don't have steak often, but when I do, it's always such a disappointment if it doesn't meet expectations. My father, a keen gardener, always used to say no point growing roses if they don't smell good, kinda similar).

So I was given a tablet with a menu for a restaurant already drawn up and I know my own eating issues and whatever so I'm scanning it and I see skirt steak $26. There was no description or anything to go with it. I was just like I know I like that cut and was kind of expecting fajita style slices of meat in a plate but was served a whole skirt steak that was dripping in real butter and garlic. It was the most decadent thing ever and I could take as much or as little as I wanted.

 

[rockin_rod]

....a whole skirt steak that was dripping in real butter and garlic. It was the most decadent thing ever and I could take as much or as little as I wanted.

Wow, sounds great. Last time I had a steak it was a chargrilled rib eye with a garlic butter sauce, probably very similar. I remember the bone was left in so it looked like a small version of those enormous Tomahawk cuts that seem to be everywhere these days. Really great flavour too. Yum

 

[AmberCutie]

Finishing a steak with butter is just heavenly.

I got us a few prime grade ribeyes at Costco today... looking forward to doing them sous vide at 133f, then searing with butter at the end to get a crust on the outside.