Tips on cam sites are a frequent topic here of course, but I’m curious about everyone’s tipping habits in the vanilla world.
What do you typically tip for service in restaurants. Does it vary, or do you stick to the same % every time?
And what about other types of service (home or auto repairs, deliveries, Uber/cab rides, takeout orders, etc)? And do you ever give special occasion tips, like leaving a gift card for the mail carrier or a teacher during the holidays?
For me: I tip 20-25% at sit-down restaurants. I never withhold tips or lower the percentage, even for terrible service. If I pick up my own takeout I only tip like 15%, because I’d feel bad if I didn’t, but they also didn’t have to serve me at a table or drive the food to me. I never leave gifts or tips for the mail carrier (mostly because I just never think of it).
Ubers, I’ve been tipping $5 but I’m unsure if that’s a fair or unfair amount. The last time I hired a moving truck, I tipped the three movers $20 each for a single truck, 3-hour job. But I always wonder if I’m under-tipping (or overtipping for that matter). Other than at restaurants, I’m not sure what the standard is.
What do you typically tip for service in restaurants. Does it vary, or do you stick to the same % every time?
And what about other types of service (home or auto repairs, deliveries, Uber/cab rides, takeout orders, etc)? And do you ever give special occasion tips, like leaving a gift card for the mail carrier or a teacher during the holidays?
For me: I tip 20-25% at sit-down restaurants. I never withhold tips or lower the percentage, even for terrible service. If I pick up my own takeout I only tip like 15%, because I’d feel bad if I didn’t, but they also didn’t have to serve me at a table or drive the food to me. I never leave gifts or tips for the mail carrier (mostly because I just never think of it).
Ubers, I’ve been tipping $5 but I’m unsure if that’s a fair or unfair amount. The last time I hired a moving truck, I tipped the three movers $20 each for a single truck, 3-hour job. But I always wonder if I’m under-tipping (or overtipping for that matter). Other than at restaurants, I’m not sure what the standard is.