I like to change things up.
Usual toppings for most sandwiches are tomato and lettuce, no cheese, sometimes a ring or two of banana peppers, sometimes olives. And of course, Mayo. No, not the light, I didn't say light Mayo. Just mayo. What, do I look fat to you? (

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Usually:
-blt on honey oat with the lettuce, tomato, and mayo. Nothing else.
-black forest ham on honey oat with all the fixings listed
-meatball marinara on Italian with provolone or mozzerella cheese, maybe olives or banana pepper, otherwise nothing else.
When I have a bit extra, or it's on the $5 menu
-Sweet Onion Chicken Teriyaki on honey oat with lettuce, tomato, and sometimes olives.
-Streak and Cheese on herbs and cheese with provolone, toasted with onion and green peppers, add the other fixings after the toasting (never the banana peppers on this one though), and sometimes a little bit of salt and pepper, depending on the taste I'm looking for.
(Off topic, but it just happened- the lawnmower outside made my dishes fall. LOL x.x)