How do you Ramen Noodle?

[DuoShi]

I haven't decided if these are gross or amazing...maybe both?

Definitely gross.

 

[Jillybean]

I haven't decided if these are gross or amazing...maybe both?

Definitely gross.

:text-yeahthat:

I don't mean to judge someone for how they ramen noodle, but, yuck.

 

[Ambers Troll]

I add leftovers of my choice and the sachets, then drain off the liquid. Add a tiny amount of butter and hot water, then mix.
The flavour stays, the salt is reduced.

 

[LilyEvans]

I almost exclusively eat Nongshim (Black flavor) when it comes to ramen these days. I add dried shitake mushrooms (which boil with the noodles), frozen peas and corn, sliced green onion, mirin, an egg cracked right into the noodles to poach, and a splash of rice wine vinegar to finish it off. OMG YUM.

 

[Anarah]

Personally, if I'm gonna go through all that effort to make some fancy personalized version of ramen, I just buy(or make, ideally) noodles that are actually at least semi nutritious lol :?
I've seen some fairly horrifying articles about what ramen noodles do in our bodies so I'm pretty off-put by them now. But I'm also a big hippie anyway and tend to avoid any processed foods like the plague as much as possible.

 

[HarmlessSquirrel]

Step 1: Boil water.

Step 2: Throw in noodles and flavor from packet, cover.

Step 3: Leave room.

Step 4: Remember foodz and go suck down noodles in 10 seconds flat.

Step 5: Ignore fact I just consumed hundreds of empty calories.

Step 6: Profit.

 

[Ambers Troll]

Just changed how I Ramen Noodel ... add sachet, noodles, the extras of your choice (I like some fresh corn), a little butter, and less than a teaspoon of vinegar. The acid/ vinegar makes it a little more mouth-watering.

 

[gingerhobbit]

In college, learned this from my Chinese roomate:

Cook ground beef, pour off the grease.

Get water boiling, add lettuce and ground beef.

Add ramen noodles.

Pour off all the excess water (takes the rest of the grease with it.)

Add soy sauce.

Stuff face.

My own recipes are:

1) Creamy Chicken

Lightly season chicken breast with salt/pepper, grill, then cut into strips.

Boil Creamy Chicken flavor ramen noodles, pour off all water.

Add quarter-stick butter, creamy chicken packets and grilled chicken strips.

Stir until noodles and chicken strips coated with creamy chicken/butter mixture.

Stuff face.

2) Veggie ramen

Add frozen mixed veggies (peas, carrots, corn) to water, bring to boil.

Add ramen noodles, boil 2.5 minutes.

Drain water, season with packet or with olive oil, garlic powder, salt, onion powder mixture.

Stuff face.

3) Egg Drop ramen

Add ramen noodles to boiling water, then break two eggs directly into water.

Cook 3 minutes, then pour off water.

Add soy sauce.

Stuff face.