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How do you package cookies (or other similar items) you are mailing?

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AnimeAnnie

AnimeAnnie

Inactive Cam Model
Aug 2, 2015
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anniemay.com
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AnimeAnnie
I've done many searches and found info on how to mail things like cookies safely so that you don't have a return address that can be traced to you, etc., but I couldn't find the specifics on how girls package the cookies themselves so they don't go stale, get moldy, get squished or crumble to bits before they arrive? I've always loved baking, so I thought this was a great idea for a special show (cookie baking and raffle) but I can't figure out how to wrap and package them for shipping.

If I missed a thread on this in my searches, I apologize, I'd appreciate some direction on how to find that. Otherwise, I do appreciate any insights you might offer!

xo
 
Remember that even if you do not put a return address, post marks will still show where your parcel is mailed out from.

In the case of cookies, I've found that packed tightly in tupperware can be a bit expensive but also one of the best ways to ship them without them being damaged. There are a lot of good posts online about mailing cookies (usually people who mail them to US Troops) and weird little tips and tricks to keep them fresh, but I've never tried those out. I usually opt for the faster, more expensive shipping options for cookie raffle winners. All your postage receipts are great to keep since they're tax deductible.

Hope some of that info helped!
 
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Vacuum sealed!

I used to pack them in disposable tupperware, taped shut, bubble wrapped inside a box. But now I use my Foodsaver and vacuum seal them and put them in the box with padding/bubble wrap.

And yeah as @Tilly said, even if you don't use a return address, the package will be post marked with the city/zip code of whatever post office it gets mailed from, so beware.
 
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[url=http://smile.amazon.com/dp/B002FWIVCA]THIS is what Amber's talking about. I usually bake and mail about 6-10 pounds of cookies per month, and this device is a lifesaver. You just put the cookies in the ziplock bag, close it, and vacuum out the extra air. It keeps them fresh, but also holds them in place so they won't break during shipping.

Some good tips to give your regulars: Once they get the cookies, be sure that they either keep them in the closed ziplock bag or transfer them to an airtight container. To help keep them from going stale, putting a piece of bread in the container helps. I haven't tried putting a piece of bread IN the ziplock bag while shipping, cause I'm always worried about it being too much moisture. If they are already getting stale when they get them, they can pop the cookie in the microwave with a cup of water for 10 seconds. OOOEY GOOEY DELICIOUSNESS.[/URL]
 
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I_Am_Iris said:
OOOOH! You so fancy, Amber!
Click to expand...
Jawbs and I are totally in to Sous Vide so it's sort of a requirement to have a good sealer. I don't want to fool you into thinking I got it for my maybe 3x a year I send out baked goods haha. :)
 
AmberCutie said:
I got the heavy duty shiz. :)

http://smile.amazon.com/FoodSaver-S...UTF8&qid=1438889656&sr=1-3&keywords=foodsaver
Before I vacuum seal them, I let the baked goods sit out and absolutely 100% completely cool first. If they're still warm at all going in, I'm afraid it might make em mush/mold.
Click to expand...



This is the type I've been using for years. Absolute lifesaver when I buy quarters of beef or whatever to freeze. When I shipped cookies the first time I made too many layers. They were compressed into a block of cookieee goodness. Since then, I layer with parchment paper and everything is fine.
 
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Co-signing the vacuum seal, then (depending on quantity) just use a small or medium flat rate box from USPS. I've sold on EBay for years. They are hard sturdy, very affordable, and 3 days max within the US.
 
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AmberCutie said:
Jawbs and I are totally in to Sous Vide so it's sort of a requirement to have a good sealer. :)
Click to expand...

Do you have one of the immersion circulators ? I want to get one but my big electric crock pot has fit everything so far and its temp dial is within a few degrees.
 
SoTxBob said:
Do you have one of the immersion circulators ? I want to get one but my big electric crock pot has fit everything so far and its temp dial is within a few degrees.
Click to expand...
Yes we have the anova. We put it in a big stock pot.
 
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Miss_Lollipop said:
why do i NEVER think of using my foodsaver for food. All i do is send panties with it. AHH!!! thank you ladies, i feel so dense.
Click to expand...


Top signs you're a camgirl...
#1 Looking down at sealed panties and it suddenly dawns on you a food saver can actually be used for food too! :rofl:
 
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I_Am_Iris said:
THIS is what Amber's talking about. I usually bake and mail about 6-10 pounds of cookies per month, and this device is a lifesaver. You just put the cookies in the ziplock bag, close it, and vacuum out the extra air. It keeps them fresh, but also holds them in place so they won't break during shipping.

Some good tips to give your regulars: Once they get the cookies, be sure that they either keep them in the closed ziplock bag or transfer them to an airtight container. To help keep them from going stale, putting a piece of bread in the container helps. I haven't tried putting a piece of bread IN the ziplock bag while shipping, cause I'm always worried about it being too much moisture. If they are already getting stale when they get them, they can pop the cookie in the microwave with a cup of water for 10 seconds. OOOEY GOOEY DELICIOUSNESS.
Click to expand...

AmberCutie said:
I got the heavy duty shiz. :)

http://smile.amazon.com/FoodSaver-S...UTF8&qid=1438889656&sr=1-3&keywords=foodsaver

Before I vacuum seal them, I let the baked goods sit out and absolutely 100% completely cool first. If they're still warm at all going in, I'm afraid it might make em mush/mold.
Click to expand...

They are also great for sealing jars. I have a food saver too but have never used the actual bags. Went out and bought some quart and half gallon jars and then bought both the regular and wide mouth jar attachment for it. I like to buy bulk when stuff is on sale so sealed jars work great to keep dried stuff in.

Your favorite cereal on sale? Vacuum sealed up, the extra bags you buy will stay fresh for months in a jar. I do that with flour and sugar too. Sugar can't absorb moisture from the air and turn into a solid brick you have to break apart when you want to use it.

I also have a dehydrator, so when fresh (or even frozen) veggies are on sale I'll stock up. Just cut them up and dry. Usually I blanch them for a minute in boiling water/steam to kill bacteria. Blanched, dried, then vacuum sealed vegetables in jars you put in a dark cool pantry will keep for years. So you can really stock up while prices are low or you have good product. And they sell oxygen absorbers on Amazon if you really want to go gung ho.
 
 
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Miss_Lollipop said:
why do i NEVER think of using my foodsaver for food. All i do is send panties with it. AHH!!! thank you ladies, i feel so dense.
Click to expand...
It has come in very handy for panties too!
 
Just a tip as far as the post mark is concerned, depending on what city you live in, I find it is totally worth it to bring to the central handling USPS office. Everyone knows I live in Milwaukee. That is no secret I hide. But no one knows where, of course. When I have to mail things out I drive to the Milwaukee airport location which is where ALL pieces of mail end up because they get loaded onto the planes there. Its worth the drive for the anonymity and no one is going to figure out where in Milwaukee I live from the airport zip code. I imagine this type of post office is pretty common in all major cities since the mail eventually has to get flown out. Now if you live in a tiny farm town, I imagine the best thing to do is drive into your nearest city.
 
I have a similar question but don't think it needs another thread. Have any of you mailed cupcakes? What's the best way to keep them intact?
 
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