dilligaf0
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Instead of butter in the pan I butter the side of the bread that will make contact with the pan. It browns more evenly. 
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Grilled Cheese
- Thread starter ZenHedonist
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Lintilla
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- Mar 15, 2012
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Sharp cheddar, leftover avocado salsa. Poorly lit because it needed to get in my face quicklike.
One of the first things I learned when I moved to the US was to be sure to specify cheddar instead of American cheese when ordering a grilled cheese sandwich or a cheeseburger. I'm not a snob about it, and some cheeseburgers are better with American. In the case of grilled cheese, though, it's a comfort food. You can't go around messing with what you grew up with. Cheddar was default in Canada.
I like my grilled cheese on rye bread with sharp cheese. I normally spray the pan with olive oil and generously spread mayo on the inside of the bread before putting the cheese on. I like it golden brown. Mmmm with a side of sauerkraut, it's weird, I know, haha.
I like it golden brown. Mmmm with a side of sauerkraut, it's weird, I know, haha.- Status
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