Post your favorite drink recipes here. I'll be posting a fun one when I have a moment to look it up. I am on camera now so I can't focus with my titties out. :confusion-scratchheadyellow:
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Drink Recipes
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galactic6
V.I.P. AmberLander
French 75.
This drink is basically any combination of gin, champagne, sugar, and lemon. My set up -
A shot (2 ounces?) dry (dry, dry, dry) gin like Plymouth. Beefeater will work too. More gin is not a bad thing.
A glug of simple syrup.* You could also use a teaspoon or so of superfine sugar. Most supermarkets will have superfine sugar in a little box.
A bit of fresh lemon juice. Maybe a teaspoon? You can use lime too. Any other citrus could be good, but it won't be a French 75.
Brut (not sweet) champagne. I usually use prosecco or cava. Cheaper but just as good. I emphasize don't use sweet stuff.
Put in all in a shaker over ice, give it a good rattle. I pour it over more ice, but it's usually served neat in a champagne glass. Garnish with a nice long lemon peal.
This is fun to play with. Adjust all the proportions to your taste.
*Simple syrup is just sugar well dissolved in water. Half a cup of sugar, a cup of water in a sauce pan. Bring it to a full boil, then reduce to a fast simmer. Let it bubble until it reduces a bit. Then turn it off and let it cool completely. Store it in a glass bottle in the fridge.
This drink is basically any combination of gin, champagne, sugar, and lemon. My set up -
A shot (2 ounces?) dry (dry, dry, dry) gin like Plymouth. Beefeater will work too. More gin is not a bad thing.
A glug of simple syrup.* You could also use a teaspoon or so of superfine sugar. Most supermarkets will have superfine sugar in a little box.
A bit of fresh lemon juice. Maybe a teaspoon? You can use lime too. Any other citrus could be good, but it won't be a French 75.
Brut (not sweet) champagne. I usually use prosecco or cava. Cheaper but just as good. I emphasize don't use sweet stuff.
Put in all in a shaker over ice, give it a good rattle. I pour it over more ice, but it's usually served neat in a champagne glass. Garnish with a nice long lemon peal.
This is fun to play with. Adjust all the proportions to your taste.
*Simple syrup is just sugar well dissolved in water. Half a cup of sugar, a cup of water in a sauce pan. Bring it to a full boil, then reduce to a fast simmer. Let it bubble until it reduces a bit. Then turn it off and let it cool completely. Store it in a glass bottle in the fridge.
Applejack
Pretty simple. Mix equal proportions Apple Pucker and Jack Daniels. Lightweights drink in shots, veterans drink in a tumbler or big boy glass.
Kermit Piss
Absolut Mandarin and Apple Pucker
Cement Mixer
Bailey's and Lime Juice. Best in shots.
Cerebral Hemorrhage
1/3oz each Bailey's, Kahlua, and Peach Schnapps, splash of Grenadine. Pour Kahlua and Peach Schnapps first, then Bailey's and splash the grenadine on top. Call a cab then drink.
Pretty simple. Mix equal proportions Apple Pucker and Jack Daniels. Lightweights drink in shots, veterans drink in a tumbler or big boy glass.
Kermit Piss
Absolut Mandarin and Apple Pucker
Cement Mixer
Bailey's and Lime Juice. Best in shots.
Cerebral Hemorrhage
1/3oz each Bailey's, Kahlua, and Peach Schnapps, splash of Grenadine. Pour Kahlua and Peach Schnapps first, then Bailey's and splash the grenadine on top. Call a cab then drink.
Alton Brown's (should've been) Margarita
He says this is the way margaritas should have been made to begin with. Anyone who is sensitive to citric acid may want to avoid it, but it is a total party in your mouth!
Ingredients
2 ounces 100 percent agave silver/blanco tequila, divided
1 tablespoon kosher salt
4 limes, divided
1/2 small Hamlin or Valencia orange
2 tablespoons light agave nectar
3/4 cup ice cubes, about 3 to 4
Directions
Pour 1/2-ounce of the tequila into a small saucer. Spread the kosher salt in a separate small saucer. Dip the rim of a martini or other wide rimmed glass into the tequila. Lift out of the tequila and hold upside down for 10 seconds to allow for slight evaporation. Next, dip the glass into the salt to coat the rim. Set aside.
Halve 2 of the limes, cut a thin slice for garnish from 1, and set aside. Juice the halved limes into the bottom of a Boston-style cocktail shaker. Cut the remaining 2 limes and the orange into quarters and add them to the juice in the shaker. Add the agave nectar to and muddle for 2 minutes until the juices are release. Strain the juice mixture through a cocktail strainer into the top of the shaker and discard the solids.
Return the juice to the bottom of the shaker, add the remaining 1 1/2 ounces of tequila and any remaining on the saucer. Add the ice to the shaker, cover and shake for 30 seconds. Strain the mixture through a cocktail strainer into the prepared glass, garnish with reserved lime slice, and serve immediately.
PS: Yes, it is a pain in the ass, but very worth it.
He says this is the way margaritas should have been made to begin with. Anyone who is sensitive to citric acid may want to avoid it, but it is a total party in your mouth!
Ingredients
2 ounces 100 percent agave silver/blanco tequila, divided
1 tablespoon kosher salt
4 limes, divided
1/2 small Hamlin or Valencia orange
2 tablespoons light agave nectar
3/4 cup ice cubes, about 3 to 4
Directions
Pour 1/2-ounce of the tequila into a small saucer. Spread the kosher salt in a separate small saucer. Dip the rim of a martini or other wide rimmed glass into the tequila. Lift out of the tequila and hold upside down for 10 seconds to allow for slight evaporation. Next, dip the glass into the salt to coat the rim. Set aside.
Halve 2 of the limes, cut a thin slice for garnish from 1, and set aside. Juice the halved limes into the bottom of a Boston-style cocktail shaker. Cut the remaining 2 limes and the orange into quarters and add them to the juice in the shaker. Add the agave nectar to and muddle for 2 minutes until the juices are release. Strain the juice mixture through a cocktail strainer into the top of the shaker and discard the solids.
Return the juice to the bottom of the shaker, add the remaining 1 1/2 ounces of tequila and any remaining on the saucer. Add the ice to the shaker, cover and shake for 30 seconds. Strain the mixture through a cocktail strainer into the prepared glass, garnish with reserved lime slice, and serve immediately.
PS: Yes, it is a pain in the ass, but very worth it.
Of course my usual favorite is my gin and tonics.
1 part gin (Bombay Sapphire is my new fave)
3 parts tonic water
1 glug of Rose's sweetened lime juice.
Over ice. Nom Nom.
1 part gin (Bombay Sapphire is my new fave)
3 parts tonic water
1 glug of Rose's sweetened lime juice.
Over ice. Nom Nom.
dontaskmewhy said:
That'll do! I've not tried it but I've been meaning to. Next time I'm feeling fancy out at dinner I'll order one.
That's really fancy-pants arach. I don't see you actually making this for some reason.
Do you often do fancy-pants things?
Do you often do fancy-pants things?
Green Apple Jolly Rancher
one part Apple Pucker
one part Green Apple Vodka
Sprite
mmmmmmm tastes just like a jolly rancher
one part Apple Pucker
one part Green Apple Vodka
Sprite
mmmmmmm tastes just like a jolly rancher
My personal favorite:
Captain & Cola
Ingredients:
Captain
Cola.
To make:
1) Pour some Captain in a glass.
2) Pour some Cola in a glass.
3) Drink.
4) Repeat starting at step 1.
Captain & Cola
Ingredients:
Captain
Cola.
To make:
1) Pour some Captain in a glass.
2) Pour some Cola in a glass.
3) Drink.
4) Repeat starting at step 1.
151 & Coke is great for getting pissed off at the world drunk.
You know you're in deep shit when there's a flame arrest on the bottle.
You know you're in deep shit when there's a flame arrest on the bottle.
SatanJonez
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Redbull & vodka
Moutain Dew & vodka
Any kind of juice & vodka
And vodka.
What can I say? I'm no where near what someone call a fancy or classy drinker.
Moutain Dew & vodka
Any kind of juice & vodka
And vodka.
What can I say? I'm no where near what someone call a fancy or classy drinker.
Frankie said:
Vodka is the best! I concur.
Anyone who is an avid vodka drinker: I recommend trying Chopin. It is a Polish potato based vodka and has almost no aftertaste or afterburn. Its great! I personally do not mix vodka with anything other than tonic water. Vodka on the rocks is my drink of choice.
SatanJonez
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arachn1d said:
I usually buy really cheap vodka. That would be why I mix it with so many damn things. But you have peaked my interests sir, I will have to look out for this Chopin you speak of.
Can't beat White Russians. Vodka, Kahlua, half&half.The Dude needs none other, so why should I?
Cape Cod'ers are also pretty tasty. Vodka and cranberry juice w/ lime twist.
Cape Cod'ers are also pretty tasty. Vodka and cranberry juice w/ lime twist.
I like to wow the ladies with peppermint patty shots.
Chocolate syrup and your favorite pepperminty liquor, pured directly into the mouths of the drinkers. Works best if you make them get on their knees first.
I almost got in huuuuge trouble twice for doing this at the bar I used to work at, once because I was not 21 yet, and therefore could not legally be holding the liquor bottles over peoples' faces, and the second time because I made the girls get topless on the bar first. Redneck bars FTW! :lol:
Chocolate syrup and your favorite pepperminty liquor, pured directly into the mouths of the drinkers. Works best if you make them get on their knees first.
I almost got in huuuuge trouble twice for doing this at the bar I used to work at, once because I was not 21 yet, and therefore could not legally be holding the liquor bottles over peoples' faces, and the second time because I made the girls get topless on the bar first. Redneck bars FTW! :lol:
PennyStrange said:I like to wow the ladies with peppermint patty shots.
Chocolate syrup and your favorite pepperminty liquor, pured directly into the mouths of the drinkers. Works best if you make them get on their knees first.
I almost got in huuuuge trouble twice for doing this at the bar I used to work at, once because I was not 21 yet, and therefore could not legally be holding the liquor bottles over peoples' faces, and the second time because I made the girls get topless on the bar first. Redneck bars FTW! :lol:
If you like minty shots, try mixing Rumpelmints and Jaegermeister for a shot. It's quite tasty!
Myself, my bread-and-butter drinks are a good bourbon or rum with coke. Any sweet soda and rum/bourbon works, though my usual orders are captain + coke, or crown + coke.
I'm generally more of a beer drinker myself, a good beer can be hard to find though.
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