Blood Sausage

[Guy]

Have you ever had blood sausage?

 

[Sevrin]

Yes, and it's awesome. One of my all-time favourite meals. Well prepared - a little crispy - served along with potatoes and/or fruit, especially apples, its very delicious indeed.

 

[Nordling]

My grandmother used to make blood pudding.

 

[Alisa]

Very common in Europe. Love it.

 

[fandango]

In England its called black pudding but it actually goes with a full English breakfast and yeah I like it. Dont have it often like once or twice a year but its good.

 

[mynameisbob84]

I honestly didn't know what to expect clicking on this thread...

 

[Guy]

In England its called black pudding but it actually goes with a full English breakfast and yeah I like it. Dont have it often like once or twice a year but its good.

I had Black Pudding at an irish restaurant. It was really good.

 

[JerryBoBerry]

At an old job my boss use to make it once a year. Her family would get together one weekend and make a huge batch all at once. Then they'd divide it out. She let me try some. Wasn't bad. The whole 'how it's made' thing has kind of prevented me from seeking it out again. But the one time I tried it I did like it.

 

[Bocefish]

Given the ingredients, I would be hesitant... yet willing to try it providing the source was respected.

 

[XTCKitty]

I ate this growing up, was kinda good, but once my parent told me what it is, never ate it since lol.