AmberCutie's Forum
An adult community for cam models and members to discuss all the things!
Nommable random things
- Thread starter EdgarAllenWhoa
- Start date
-
** WARNING - ACF CONTAINS ADULT CONTENT **Only persons aged 18 or over may read or post to the forums, without regard to whether an adult actually owns the registration or parental/guardian permission. AmberCutie's Forum (ACF) is for use by adults only and contains adult content. By continuing to use this site you are confirming that you are at least 18 years of age.
- Status
WildFingers
V.I.P. AmberLander
- Aug 17, 2011
- 664
- 992
- 193
- Twitter Username
- @WildFingers1
- Tumblr Username
- wildfingers1
- MFC Username
- ACs_Fingahs
dilligaf0 said:Sorry I wasn't specific, use an eighteen inch long loaf of Italian bread.bud9752 said:dilligaf0 said:A simple stromboli recipe. Take a loaf of italian bread and cut it in half lengthwise. Spread pizza sauce on both halves. Put crumbled cooked sausage (preferably Italian) on bottom half of loaf. Cover top half of loaf with Mozzarella cheese. Cook under broiler until cheese is slightly browned. Place halves together and cut into sandwiches and enjoy. Good for groups of friends. :hello2:GemmaMoore146 said:ThunderWeasel said:... must... stop... coming... back... to... thread... too... many... pies...
... and now WHAT THE HELL, GEMMA? That's just EVIL! NO UPPING THE ANTE!!!!
Food porn can be even more potent than actual porn sometimes, eh Weasel? :-D
Cooking (and eating!) delicious food is one of my favorite off-cam activities. There's nothing like taking a bunch of seemingly random ingredients and making something that not only fills up your stomach, but also creates memories and spreads happiness and the feeling of being 'home'.
you are mistaken sir. there is no such thing as sandwiches, ONLY sandwich :whistle:
will need more bread, sauce, sausage, and cheese.
I shall consider this Food Porn Idea. WARNING: Mouths will water. . .
SaffronBurke
Cam Model
- Jan 3, 2013
- 19,430
- 64,064
- 3,093
- 35
- Twitter Username
- @Sweet_Saffron
- Tumblr Username
- saffronburke
- MFC Username
- SaffronBurke
- Streamate Username
- SaffronBurke
- Chaturbate Username
- SaffronBurke
- Clips4Sale URL
- http://clips4sale.com/store/62613/Saffron
Something I'm nomming on right now - Lunch for a week!
You'll need:
Pack of stew beef
Brown rice
Can o green beans - or whatever canned veggie you want
Whatever seasoning you want
Small amount of flour
How to make it: (this is me trying to remember as well as I can, I made this from scratch)
Throw the beef in a skillet with your choice of seasonings. I used garlic olive oil, seasoning salt, and black pepper. Brown the beef, then set aside. Do not drain or rinse - you'll want that yummy juice for later.
Get out a saucepan, and add rice and water according to the package's instructions - it's 1 cup of one of them, 1.5 of the other, but I can't remember which. Boil till most of the water's gone, then open the can of veggies and dump it in with the liquid. Boil for a bit, then add the beef and a cup or two of water and more pepper. Slowly add flour, one tablespoon at a time, until the liquid has a thin gravy-like consistency. Turn down heat and simmer. It's done when the rice is tender.
Portion out into storage containers with a wooden spoon. Three wooden-spoonfuls=one serving. You will have many. Freeze each serving, and bring one to work with you every day. It'll thaw in the fridge. Nuke it for 30 seconds at a time, stirring thoroughly each time the microwave stops, until warmed to your preferred temperature.
You'll need:
Pack of stew beef
Brown rice
Can o green beans - or whatever canned veggie you want
Whatever seasoning you want
Small amount of flour
How to make it: (this is me trying to remember as well as I can, I made this from scratch)
Throw the beef in a skillet with your choice of seasonings. I used garlic olive oil, seasoning salt, and black pepper. Brown the beef, then set aside. Do not drain or rinse - you'll want that yummy juice for later.
Get out a saucepan, and add rice and water according to the package's instructions - it's 1 cup of one of them, 1.5 of the other, but I can't remember which. Boil till most of the water's gone, then open the can of veggies and dump it in with the liquid. Boil for a bit, then add the beef and a cup or two of water and more pepper. Slowly add flour, one tablespoon at a time, until the liquid has a thin gravy-like consistency. Turn down heat and simmer. It's done when the rice is tender.
Portion out into storage containers with a wooden spoon. Three wooden-spoonfuls=one serving. You will have many. Freeze each serving, and bring one to work with you every day. It'll thaw in the fridge. Nuke it for 30 seconds at a time, stirring thoroughly each time the microwave stops, until warmed to your preferred temperature.
- Status
Similar threads
- Locked
